Ranks and rows of squared containers, each slotted into smartly selected stations, welcome arrivals at the 26,000 square meter facility known as Tri-Tainer Services. Looking like a giant chess board full of evenly distributed containers, the refrigerated reefers hum quietly, radiating little heat or coolness due to the efficient layers of insulation that coat the internal structure of each reefer. Providing a one-stop answer to all refrigerated storage needs and optimizing that solution until it earns a place within global distribution lines, the Tri-Tainer Services intermodal shipping business model is gaining traction with local businesses and reaping the rewards of its prestigious position within the international freight community.
So this is how far a family-owned company can travel up the business ladder in 30 years, but what's the secret sauce that keeps the company competitive? One answer to the question comes from the expert management of the aforementioned 26,000 square meters, the equipping of 150 reefer points and the configuration of the space to work in harmony with straddle carriers, thus creating a model of efficiency that can manage internal climates and load trucks within 10 minutes. If any link of the international chain that rockets your perishable freight to your warehouse should turn out to be the proverbial weak link, it certainly won't be the Tri-Tainer Services stage. We can illustrate that last point even further by showing our clients examples of our straddle carriers in action, moments of load-intense movement as the specialized vehicles stack reefers atop each other, two high at a time.
A not-so-humble selection of the services available at our Paramount Industrial Estate facility in Derrimut include:
Getting down to brass tacks, so the colourful phrase goes, the Tri-Tainer terminal is a garrison for perishable cargo and a transferral node, acting as part storage nexus and part transportation hub. Of course, having underscored the hardstand and the dimensions of the property, there's the fourth dimension of time to explore. Perishable content is kept frosty on either a short or long-term basis here, with a second front of representatives backing up the initial lifting workers on their straddle lifters, except these representatives are trained to monitor the status of the reefers. They monitor each container, evaluating any transient spikes, making reports of changes to the cooling factor that lays at the heart of the operation. In short, we cover every front and flank of the reefer storage equation, expertly administering the physical lifting functions and ensuring crucial cold storage tasks are handled with authority.
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